Description
With a crispy crust, with unusual fillings... so delicious, not to describe, you just have to try to do... is...
Ingredients
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Flour
250 g
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Butter
175 g
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Water
50 ml
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Salt
0.25 tsp
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Onion
4 piece
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Cheese
100 g
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Chicken egg
2 piece
Cooking
Make the dough. Mix the flour with the salt. Butter cut into small cubes and add into flour. Mix well and gradually pour the water. Make the dough into a ball and remove to refrigerator.
Make filling. Cut the onion into half rings and fry it in butter until Golden brown, let cool.
RUB cheese on a coarse grater. Mix the onion, cheese and eggs.
Take the dough from the refrigerator, roll out into a round pellet. Transfer the batter into the baking dish. Spread to the sides. ( I have very high sides in the form, so the dough is raised at half height).
On top of the dough put the baking paper, and on paper, pour the dry peas or beans (this is necessary in order not to lose shape when baking and not up the middle of the cake). Place into a preheated oven of 190 degrees for 15 minutes then take out from the oven the form, and remove the paper and peas (or beans). Put the form back in the oven for 5 minutes.
... the resulting baked form-fill stuffing. Put in oven for 15-20 minutes.
Take out from the oven.
Bon appetit!!!
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