Prepare the dough in the HP mode the dough (1.5 hours). The ingredients are placed according to your instructions. The curd is homemade, I do not RUB it through a sieve, we don't like cottage cheese like pieces. Mash slightly with a fork, add sugar according to your taste, eggs so that the cheese wasn't runny - 1-2, optional vanilla. Mix well. If the cheese will be watery, add semolina - a couple of tablespoons, stir and let stand for a bit to semolina swollen. When the dough is ready, form cheesecake in the middle, put the filling, grease with a brush the tarts with the beaten egg. Form for AG to lay a parchment, grease with oil, put cheesecakes.

Put the form in the AG on the lower grille (no rings) with the lowest temperature (I have 60*C) for 15 min., so our products has grown in size. After the beep without removing the cover, set T 150*C for 15-20 min.

The finished cheesecake out, spread on a plate and daubed by the brush of melted butter

Bon appetit!