Description
The most important and delicious dish which can be done in the grills, but otherwise, why we bought him at all ? ))
Ingredients
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Cooking
Begin by pickling the meat the day before cooking. Cut pork and onion mix, salt, season, add ketchp and put into the fridge.
Strung meat on skewers, put on the middle rack in the convection oven, put the temperature at 250 degrees.
I roasted for 45 minutes, turning the skewers every 8-10 minutes.
Well here is the result! Bon appetit!
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