Description
Spicy zucchini and tender squash.
Ingredients
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Zucchini
0.5 piece
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Pumpkin
-
Soy sauce
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Sunflower oil
-
Spices
Cooking
Zucchini, peeled core and peel.
... cut into large pieces.
In I put zucchini, soy sauce, preservatives and oil.
Pickling 9 minutes.
While marinated zucchini, pumpkin cut into pieces, put onto skewers.
Bake in aerogrill at T - 250 gr. 25 minutes on the bottom rack.
Here's the pumpkin turned out.
Pickled zucchini pinned on the skewers and also in a convection oven under the same conditions.
This is the finished zucchini.
Very unusual taste zucchini - spicy due to the bouquet of spices! To eat meat! Bon appetit!
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