Prepare the stuffing the usual way and to your taste, boil the rice until cooked, combine with the mince, add the spices, crushed garlic, salt and mix everything together thoroughly and allowed to infuse the meat with half an hour. Peppers wash, cut lengthwise, cleaned the core and fill the stuffing with a slide.

Spread in a plate covered with parchment and send in the AG, the middle bars with the ring. Bake 20 -30 minutes at T 180, but in preheated AG.

Next, put a good portion of pineapple

And covered thickly grated cheese, lightly sprinkle the top with olive oil, but not necessarily. Send it back to AG for 5-10 min, it all depends on the cheese as it will melt quickly.

Finely chop the herbs with the garlic and when the dish is ready decorate each pepper. The dish is ready. Savory!