Description
Mackerel is, of course, not sturgeon)), But you can cook quite presentable dish for a family meal or unexpected guests. 20 minutes and on the table a delicious, bright and beautiful dinner.
Ingredients
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Mackerel
2 piece
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Carrots
2 piece
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Green onions
4 piece
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Ketchup
2 Tbsp
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Soy sauce
2 Tbsp
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Black pepper
Cooking
Mackerel cut into fillets, remove visible seeds. Cut into pieces 3 cm
Peel the carrots and using peelers cut into long ribbons, the onion cut into pieces 10-15 cm long
Heat in a wok the oil and fry lightly the pieces of mackerel.
Remove them to a plate and into the pan add the onion and carrot, pour in soy sauce Wok
Add ketchup and fry, stirring, over high heat. You can add a little water
Add fish, reduce heat and then all together, stirring gently, for another 5 minutes.
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