Description
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Ingredients
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Pork neck
500 g
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Potatoes
1 kg
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Onion
4 piece
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Dutch cheese
300 g
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Water
1 cup
Cooking
Smear a baking sheet with oil (very challenging)
Onions (4-5 pieces) cut into half rings and arrange on the bottom of the pan to cover the bottom of baking tray
Meat (preferably the neck) 500g. cut as for chops, and to repel. Season with salt and pepper, can be cut into pieces, then it is convenient to share, lay on top of onions.
Potatoes (about 12) cleaned, cut into strips (and do differently), season with salt and pepper and spread on meat.
2 tbsp. tablespoons of mayonnaise, 2-3 tablespoons sour cream to mix and dilute with water (1 Cup). That is not very greasy. Pour contents of the pan content
Sprinkle grated on a fine grater cheese (preferably Dutch)
Put in preheated oven, in the oven cover with a second baking tray to quickly prepared and the potatoes have not dried up. Check the readiness with a knife, and then remove the top baking sheet and allow to brown. Bon appetit! ;)
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