Description
If you love cheese in any condition, I suggest a quick recipe of ACMI. Minimum ingredients, minimum effort, but maximum pleasant cheese flavor in the end!
Ingredients
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Pita
1 piece
-
Lasagna
4 piece
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Suluguni cheese
250 g
-
Sour cream
3 Tbsp
Cooking
Decided this time to approach, in my opinion, to the taste of the classic ACMI. The components for this dish, as you can see, quite a bit. It's very simple:
First, I bring water in saucepan to a boil, add some salt, and put the lasagna sheets for 5 minutes (because the pair failed to make a good photo of lasagna which is boiled in a saucepan). At this time I cut the pita bread, put in a colander...
... and pour over boiling water. Here's a cooked pita out. Shift it in a container for mixing all the ingredients.
And it boiled sheets of lasagna are laid in a colander, rinsed them with cold water, and...
... cut into squares.
Now mix chopped pita bread and lasagne with sour cream. Could not resist and tried that mix - it tastes like the gnocchi in cream sauce... it is possible to eat. But let's continue:
Cheese rubbed on a coarse grater, and now we stir it all together.
It turns out that's the mass. Honestly, I thought that would be bad to mix all the ingredients, but luckily, I was wrong, everything is very well mixed into a homogeneous mass.
15 minutes at 180 degrees and 5 minutes at a temperature of approximately 235 degrees (Golden brown), and can be longer if you like a more rosy verhushechku. That was quick achma.
Separated a piece of a shovel very well.
And this piece, which is separated for the sample. As for me, so stretching hot cheese looks delicious. If you have the same opinion, then - treat yourself!
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