Description
Tasty, nourishing soup with catfish.
Ingredients
-
Fish
1 piece
-
Potatoes
10 piece
-
Cabbage
1 plug
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato paste
2 Tbsp
-
Flour
1 Tbsp
-
Parsley
-
Salt
-
Black pepper
Cooking
Put on gas pot with water. Once the water comes to a boil put in a pot the meat and head the catfish.
Cut the potatoes into cubes.
To chop the cabbage.
After repeated boiling, add to the pan to soma, potatoes, simmer for 5 minutes. Then put in a pot of cabbage. Cook all 15 minutes.
During these 15 minutes, we will prepare the filling for soup. Finely chop the onion, and fried in refined oil till Golden brown. Add the carrots, grated on a coarse grater.
After 5 minutes, add to the frying pan to the onions and carrots 2 tbsp tomato paste, 1/2 Cup of the broth from the pan. Simmer all 5 minutes. Then add 1 tbsp flour, stir and turn off. The dressing is ready!
Spread the filling into the pan with the catfish, salt. Cook on low heat for 7 minutes. 3 minutes before readiness add the greens and pepper.
The soup is ready. Bon appetit!
But the products, of which we were preparing.
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