Description
Hogweed is a very fragrant grass and one of the first from where you can make vitamin soup. And every year I try to prepare this soup, as did my grandmother. I really love it.
Ingredients
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Tops
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Water
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Potatoes
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Chicken egg
7 piece
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Flour
Cooking
IT TURNED OUT THAT THE RECIPE IS A LITTLE LATE, HOGWEED, AND NETTLE, THE EARLIEST HERBS ON OUR TABLE. MAYBE SOMEONE WILL BE USEFUL THIS RECIPE. Of course, we need only young and healthy leaves of Hogweed. Chop them 2 cm in length.
Meanwhile, boil some water and throw the peeled and chopped potatoes. Hogweed scalded with boiling water and squeeze. I broke this cow parsnip 3 eggs, because the grass was a little, but can be more, as desired. You need hands to press down it in with the eggs.
For this soup I make dumplings. Broke two eggs and salted, added the flour, so the dough was thicker than for pancakes.
But to be able to take with a spoon. I put the cow parsnip in boiling broth and began, slowly taking a spoonful of batter, drop dumplings into the soup. Put the lid and cooks on a slow fire for five minutes.
Already in a bowl, I put sour cream. This is a very healthy and delicious soup in early spring! BON APPETIT!!!
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