Description
Offer to prepare the workpiece for winter - strawberry jam with vanilla.
Ingredients
-
Strawberry
1 kg
-
Sugar
1 kg
-
Lemon
1 piece
-
Vanilla
10 g
Cooking
Wash the strawberries and blend immersion blender.
Lemon good wash, grate the zest and squeeze the juice. For the strawberry puree, add sugar, zest, lemon juice and vanilla. Mix well.
Puree, put on fire and boil from the moment of boiling for 5 minutes. Pour in sterilized jars and preserve. Or simply eat.
Bon appetit!
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