For a start, finely chop the onion and fry until Golden brown in vegetable oil. Drain excess oil (I just pour the onion with butter in a colander). In a separate bowl, combine the ground beef, onion, salt, pepper. In a saucepan, mix yogurt, salt, sugar, soda (to repay vinegar), whip the eggs separately, add to the yogurt. Gradually enter the sifted the flour through a sieve. Heat the pan vegetable oil, put one spoon of dough, place them on top of the stuffing (press the little fingers) and pour on top of another spoon test. Fry until Golden brown on one side, flip and fry the second side.

Attention! Pancakes are baked quickly enough, make sure they don't burn.

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As on top of pojarevska the dough you pour the batter, it spreads in different directions, so you get the ridiculous figures with "legs", "hands", "ears". Because of this, they have such a funny name. Bon appétit!