Pie with potatoes and meat "Can"

Description

Lezgin pie. Dish Lezgin cuisine! Delicious, hearty pie! Nothing tricky! All the products are easy and affordable! may be prepared for the arrival of guests and everyday family table! On the website this recipe, which is why I consider it my duty to add it! All who seek will find, and those who become boring monotony can expand the culinary experience of a dish of national cuisine of the North Caucasus!

Ingredients

Flour

3 cup
Salt

1 tsp
Sugar

0.5 tsp
Water

1 cup
Vegetable oil

2 Tbsp
Potatoes

4 piece
Onion

2 piece
Meat

500 g
Salt

1 tsp
Black pepper

0.5 tsp
Vegetable oil

10 Tbsp
Butter

100 g
Yolk egg

1 piece

Cooking

First, make dough. To do this, with a bowl sift 3 cups of flour. Add salt and sugar.

Next, pour vegetable oil and water. Stir.

Knead the dough, as needed you can pour a little flour. The dough should be non sticky. Divide the dough into 4 pieces (two bigger and two smaller). Roll each into a ball and film rastahem 20 minutes

Meanwhile, let's prepare the filling! Peel onions and potatoes. Washes and wipe with a dry towel a piece of meat. This time I have tender veal.

Now meat cut into small pieces, finely chop the onion and the potatoes thin slices-chips.

Stuffing salt, pepper and mix thoroughly. Cover with a plate and set aside. Melt butter

Getting to the test. The table and rolling pin greased with vegetable oil. Take one of the balls. Roll out thinly (3-4mm thick). And brush with melted butter.

Now Plast roll into thin, fairly dense loaf.

And will turn into a snail.

In the same way proceed with the rest of the dough balls. Now "snail" is necessary to cover the polyethylene. And leave for proofing for 20 min.

After 20 minutes turn the oven down to 200 degrees, prepare the baking pan for the pie. Taken for the dough and picking up Cana. Take one of the large snails. The table and rolling pin greased with vegetable oil. Snail roll out thinly and transfer to prepared pan (my pan 40на30). There are two ways to transfer a thin layer of dough! For beginners, the method of folding. To do this, fold a seam envelope holding the edge to the middle.

Place on a baking sheet. Either with a parchment or lined with a special Mat (I have the Teflon, but silicone).

On a baking sheet Plast are deployed and straighten. Divide stuffing into three parts. Blend one-third of the prepared filling, retreating from the edge of 2-3 cm.

Now roll out one of the small snails. The second way to transfer the thin layer is to wind it on the rolling pin.

Move the second layer a convenient way for You and concealable stuffing.

Spread the second portion of the filling. Roll out the second little snail, move and cover this layer. Spread the remaining third of the filling. Roll out the second big snail and covered the cake.

Suscipiam and form the edge of skana across the radius.

We have the oven already heated to 200 degrees. Top Cana grease with melted butter. Make a fork punctures to the bottom layer and send for 20 minutes in the oven.

After 20 minutes, extracted the pie from the oven and diminish the temperature to 170 degrees. Top Cana pour the remaining melted butter and send it back in the oven. Take an egg and separate the yolk from the white. The yolk on the ground.

Through the following 20 minute hot can remove from the oven and brush with egg yolk. And again sent in the oven for 20-30 minutes (until a beautiful Golden brown). Total baking time 60-70 minutes. In an hour (from the beginning of baking) pierce the cake with a skewer or toothpick and if the wand without obstacles through, it means that can ready. If the stick will be hard to pierce, it means that the potato isn't quite ready and need to hold it in the oven for another 10 minutes. You can cover the top with foil, so not much darkened!

Ready can hold it under a towel for about 20 minutes. Now you can start the meal! Layered, juicy, fragrant pie to Your table! Bon appetit!

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