Description
Very delicate with aromas of orange and tartness of lemon cake, which is very lean.
Ingredients
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Flour
150 g
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Vegetable oil
100 g
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Orange juice
150 ml
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Sugar
100 g
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Leavening agent
2 tsp
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Soda
0.25 tsp
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Coconut shavings
2 Tbsp
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Powdered sugar
6 Tbsp
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Lemon juice
Cooking
Biscuit. Whisk oil "Oleyna", juice and sugar until a homogeneous emulsion. Mix the flour, baking powder and soda.
Combine the two parts and beat until smooth. Form of grease with butter and sprinkle with chips. Pour the batter into the form.
Bake at t= 180 for about 30-40 mins ( until dry matches). Allow to cool completely. Do not try to remove it warm, it is very delicate in this state and easily wrinkled. This can be seen in the picture.
In a bowl pour the powdered sugar and slowly adding the lemon juice, knead the icing ( as sour cream ). Pour the top of the cooled cake and serve.
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