Pie "From Russia with love"

Description

Most of us grew up in the Soviet era. At the time, when reading Western literature, we tried to understand that the beast is ginger, and looks like a passion fruit. But the pies were the most delicious, because baking from their grandmother. Kind, patient, wise. Today I offer you a pie from the Soviet cook book, 1959 with a small my liberties. And I give it to my Natasha (FoodStation1)/

Ingredients

Flour

2.5 cup
Brown sugar

5 Tbsp
Butter

4 Tbsp
Chicken egg

4 piece
Yeast

7 g
Salt

0.4 tsp
Milk

125 ml
Apple

2 piece
Jam

2 Tbsp
Vanilla

1 tsp
Lemon juice

2 Tbsp

Cooking

In a bowl, pour warm milk, dissolve the yeast in it. Add salt, 4 tbsp. spoons of sugar, 2 eggs, 0.5 tsp vanilla, and flour. Can take anywhere from two to 2.5 cups. Then the melted butter. Knead at least five minutes. The dough should not be tight.

After proofing in a warm place for the dough will increase in two times. Abenaim it and leave for second rise. It will take about 30 minutes.

Divide the dough into two parts. Roll out one size shape (I have 24 cm). From the second part of the test make random side.

Grease the bottom of a jam and give the cake to rest for 20 minutes.

Apples peel and cut into cubes of 0.5 cm Sprinkle with lemon juice to avoid darkening.

Put the pie in the oven, heated to 220 degrees for 10 minutes. At this time, whisk 1 egg with 1 tbsp. of fine sugar from the Mistral in a water bath at low speed until the mixture becomes hot. It will take about 5 minutes. Make sure that the bottom of the bowl not touching the water.

Remove the mixture from the heat, increase the speed and whisk until it becomes slightly warm. Weight increase twice and turn white.

Gently smeshaem 1 tablespoon flour (with slide), 0.5 tsp of vanilla and apples.

Remove pie from oven, spread it on a biscuit. Grease the rim with egg yolk. Reduce oven temperature to 170-180 degrees and bake until ready. My oven took 20 minutes.

Happy to drink tea!

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