Description
Crab salad with beets and smoked cheese
Ingredients
-
Beets
3 piece
-
Crab sticks
200 g
-
Cheese
200 g
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Garlic
2 piece
-
Mayonnaise
Cooking
Boil beetroot.
Cool, grate.
Add the garlic and mayonnaise, mix.
Let stand.
At this time, crab sticks finely chopped.
Cheese to grate on a coarse grater.
Then to the beets add the crab sticks and cheese, mix thoroughly.
Sprinkle with grated cheese.
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