Eggplant peel and cut into cubes. Put to fry in a small amount of vegetable oil. When the eggplant is already soft, add the cooked pork cut into cubes. Hot pepper ( we from seed do not peel) cut into rings and add to the same. Stir and fry until cooked eggplant.

Meanwhile, cut into strips pickles, onion rings thinner floor.

Tomato 1 piece cut into strips, add spices and already cooled eggplant meat. The second tomato to remove the peel, cut randomly and put into blender. To send the same clove of garlic, greens, olive oil and vinegar. Our future whip salad dressing into a homogeneous mass.

Add the dressing to the salad and mix.