Description
When I first tried this spread, the guests were trying to guess what meat it is made. And was very surprised to find that the meat is not being...
Ingredients
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Beans
300 g
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Walnuts
50 g
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Garlic
6 tooth
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Cilantro
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Salt
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Black pepper
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Butter
Cooking
Soak the beans in cold water and leave for soaking. Boil the beans until cooked. Drain in a colander to glass excess fluid.
Garlic, cilantro, a little chopped nuts. Ready to put the beans in the grinder, add the chopped garlic, cilantro, nuts. Grind until the formation of a solid oily mass without lumps. If no grinder, skip through the manual 3-4 times. Season with salt and pepper to taste and carefully stir.
It turns out to be pate. It is already possible to smear on the bread. But if you prepare for the holiday table, do so...
Spread plastic wrap (food is not suitable, because too thin, so I take the usual batch of polyethylene). Grease the foil with vegetable oil and evenly apply it on the paste - approximately 0.5-0.7 cm from Top to smear soft butter - about 2-3 mm.
Carefully with polyethylene to minimize roll, gently smoothing after each turn.
Rolled roll gently move to a plate and leave overnight in the fridge.
To deploy the film, cut into pie slices about 1 cm thick and place them on a dish with greens. Let rest in the refrigerator for another 30 minutes.
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