Separate the meat from the bones, cut into large chunks, with the skin. After cutting carcasses 1.6 kg get 1 kg of meat.

Sprinkle meat with mixture of salt and sodium nitrite, spices: garlic, nutmeg, black pepper, stir lightly, that would just equal to distribute. Cover with cling film and put into the fridge for 1 to 3 hours, to ripen.

Ripened meat put in the package, distribute it according to the package, what would happen with a thickness of about 1-1,5 cm and put into the freezer. At the same time put in the freezer and water. The meat must have been sitting in the freezer so that the meat would be grabbed from the top, and inside were soft.

Frozen meat twice a scrollable grinder. First, on a coarse lattice, and then at the very small.

Prepare the form: at the bottom of the form pour the paprika powder and pieces, sesame seeds, Basil - any decorative spice what you have.

Cut olives

Add in the minced ice water, olives and knead thoroughly, until the meat has absorbed all the water and become sticky and stringy. And put it into the form. Put accurately, that would not displace the spices that we have at the bottom of the handicap. And don't forget to seal the meat, to expel all the air that the cut will not be beautiful holes.

Top meat loaf also sprinkle with paprika, I have a little bit of olives, I also used.

Put the form in the oven and cook at t60 degrees - 30 min, next at t80 until tender. Meat loaf ready when t inside the product reaches from 69-72. If you have no cooking thermometer with probe, after reaching t80 inside the oven, cook meat loaf at this temperature for another 2 hours. I want to see that displayed on the temperature controller of the oven t80 - does not mean that within such value, the degree will go up to 120 and down to 80 and all go bad - the bread will swell, for this you need to put a thermometer inside the oven and to catch our cherished 80!

The temperature inside my bread has reached 70 degrees, he's ready and goes on the balcony to cool. There we'll sleep, today we have the "overboard" -2!

Look like this, turned out delicious! Help yourself!