Description
Deficitary was the product of, among other things, in the era of late old historically dialectical materialism. To a festive table without the red fish? What do you mean?
Ingredients
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Salmon
1500 g
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Salt
3 Tbsp
Cooking
So, just salmon. The most that neither is normal. Never overseas. It's like this.
The heads and fins cut off, to clean, I mean remove the scales, wash. Then paper towels to dry. And anyway, it would be good just carcasses to dry.
To cut the carcass along the ridge. To pull the backbone together with other bones. And Then... this... fileroom (in both!) carcass. That is, cut away the fillet from the skin.
Here is everything: heads, tails, fins, ridges in any case do not throw away. For the broth ushastogo, or there is a hodgepodge of fish Oh, how useful.
In the "dry" residue here are two loin.
And then take the salt. Most ordinary. Stone. The one that coarse. Without any frills. Per kilogram of fish – two tablespoons of salt. And filaki salt sprinkle.
Then, especially from the outside, a little of this salt rubs and let her soak in the fish flesh. Just let the carcass rest awhile in the air.
Filaki can be cut into large pieces. In size, for example, the pan in which the fish are laid. Tight.
The tray close. If there's such a vacuum, it obezvredit the internal content. This is the most viable option.
That's all. That is, in four hours you extract a particular piece. Cut. And... as you like. For example, I love that little lemon was. For a taste of. I like to do. Recommend. Angel for a meal!!!
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