Description
Delicious, hearty, beautiful!
Ingredients
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Chicken liver
0.5 kg
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Chicken egg
3 piece
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Milk
0.5 l
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Cabbage
1 piece
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Mayonnaise
5 Tbsp
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Mustard
2 Tbsp
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Cucumber
3 piece
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Carrots
2 piece
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Onion
1 piece
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Vegetable oil
-
Salt
-
Black pepper
-
Parsley
Cooking
Chicken liver wash and soak in milk for 30 minutes.
30 minutes to remove the liver, dry it, add salt, season with freshly ground black pepper.
Fry in vegetable oil until tender.
Carrots boil, peel, cool, cut straws. Cucumber also cut into strips.
Eggs boil, peel, cool. Make the dressing: mix the mayonnaise from Mahe with mustard.
Peel the onions, cut small cubes and fry until transparent in vegetable oil.
Dressed with chopped carrot, cucumber, onion sauce.
The head Chinese cabbage cut a bit top and bottom. Parse the individual sheets.
Spread a little vegetable salad, place a slice of fried liver and decorate with slices of boiled eggs and parsley leaves.
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