The original idea of the dinner was very simple: baked potatoes with beef liver. But yesterday himself dragged along in the CC recipe baked potato "Soufflé" by Eugenia 1976, for which she thanks a lot, I decided to experiment. Liver clear from the films, cut into pieces, salt, add some cream and put in the pan about 10-15 minutes. To cook liver every can their favorite way with the addition of various spices, onions, etc. is a matter of taste! Then grind the liver in a blender and the paste that was supposed to be simply fried liver is ready. In the photo the ingredients required for the dish.

I cook the potatoes in aerogrill, but you can do it any way. Take a potato, drip a little olive on it (can be any, I just love the taste of olive) oil, coat it on all sides, put in foil. In aerogrill contains only 9 potatoes, but for our toppings we still have 4-5 pieces ( I have zagotavlivali potatoes...????)

So, the potatoes wrapped in foil, put it on a medium grid at 260 degrees with the average fan speed for 35 minutes. In my convection oven for roasting whole vegetables for 35-45 minutes. It all depends on the size of the vegetables. I have potatoes of medium size, so after 35 minutes they were ready.

While baked potatoes, cheese was smeared on a small grater and mix with the pate. Now, each potato cut in half, a teaspoon remove the middle without making the rest of the walls are very thin. You can wait for the cooling of the potatoes to avoid burning yourself, and you can use silicone mitten to make it right. Then knead with a fork the potato flesh and mix it with pate. In the cooking process decided in this mass add not only the cream, and replace part of the sour cream. Turned 1 tbsp of cream and 3 tbsp sour cream.

Now things are just stuffed with potato halves pashtetnoyi ground. You can put in the microwave, you can grill, in the oven... someone somewhere is handy for heating our meals.

Warm need just a few minutes to melt the cheese. You're done! Bon appetit!