Sausages I cooked in my favorite recipe http://www.povarenok .ru/recipes/show/712 17/ only in the formation of sausage wrapped their much thinner in the film. Next, the dough is cut into strips of 2 cm in each sausage make a cut along the entire length and thickly coat the inside with mustard. Put the edge strips of our sausage.

Turn of the spiral, the edge if possible presses (kaliwaan), and if no, so no ;) If you do not have enough dough in the strip, feel free to connect with the edge of the second strip and then twist to the end, the bottom as well join. Whisk egg and brush lubricated our rolls. Ustanavlivaem in AG on the upper grille ( with ring) a plate covered with parchment and flour prosyanoy with our sausages, at T 60 at 15 min, to ensure that the dough has grown. Then bake at T 180 15 min, flip and another 5 min.

That's the bottom line, tasty, spicy, crispy homemade sausage rolls. Savory! I'm sorry but I failed to paste the link so that you can switch to it when pressed. Edited several times and nothing, between the digits at the end is blank, this should just be changed manually.