Description
All those days were Magical to me did not give rest, all were asking when we anything else will bake. She was so fascinated by the whole process of the contest (Yes, saw your pictures on the website) that can't wait "to manage" in my kitchen. Here is the result of our joint creative work, we baked good, harmless and delicious ghosts. In the evening, our whole family drank tea with these cookies. Then Julia went home, but... he promised to come back :). Cookies for the competition "Silver Line to the delight of the children."
Ingredients
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Flour
250 g
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Butter
125 g
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Lemon peel
1 piece
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Lemon juice
3 tsp
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Sugar
80 g
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Yolk egg
1 piece
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Butter
200 g
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Powdered sugar
1 cup
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Vanilla
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Salt
0.25 tsp
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Milk
0.25 cup
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White chocolate
2 piece
Cooking
The flour mix with the sugar and lemon zest, add the oil, lemon juice, egg yolks, knead the dough, wrap in plastic wrap and put into the refrigerator for 30 minutes.
Roll out the dough to a 1 cm cut glass cookies.
Cookies spread on the baking tray lined with parchment paper, and send in preheated oven to 150 gr. for about 20 minutes. Only do not tumble dry, and it will be harsh.
Now for the cream. In a blender, whip the softened butter, gradually add powdered sugar, whip, add salt, vanilla, milk and beat again. Put into the refrigerator for 10 minutes, and then you can already use it. The cream holds the shape, not melted even when filled with a hot chocolate. Our liver squeezing cream in the form of a cone. From the syringe, and I made out of a paper bag.
Then poured the glaze, allow to dry, from dark chocolate make eyes and a nose, it turns out very nice. For the icing I melted in a water bath white chocolate, and added to it a little bit (1-2 tsp) of milk, can of water.
Here's another version of white frosting (maybe someone will be useful): melt butter, pour in powder, add the milk and carefully mix.
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