Description
MERINGATA This delicious, sweet and refreshing cold Italian dessert based on ice cream and meringues, or meringue. If you have not tried yet, is a cross between ice cream and cake "Flying& quot;! ))) Well, what? Intrigued?... Then try to cook! It's very simple, and the result will please not only you but also your guests! Very convenient that the dessert for this case can be prepared in advance!
Ingredients
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Meringue
250 g
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Cream
250 g
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Ice cream
400 g
Cooking
To prepare the meringue (or meringue!). To prepare in advance for yourself or buy a ready-made, but good quality!
Take the necessary to cook a quantity of meringue and just break them in the palm of your hand. So.
Should get here such uneven crumbs of meringue.
Cold cream vzbit to stable peaks (this dessert can be great to use cream of vegetable origin). Gently spread the cream in a bowl with meringue.
Stir gently so that all the crumbs intervened in the cream, and the cream is not settled.
To take a form which is convenient to put in the freezer, and put into it half the creamy mass with meringue in an even layer on the bottom of the form. I have a silicone mould but if using a tin mold for muffins, it is better to put film...
Ice cream in principle can take any taste. Usually it's vanilla ice cream, but you can take and ""quick Breakfast "" like mine. This ice cream is interspersed with chocolate is very well suited to this dessert! Ice cream in advance to get it out of the freezer, so it is slightly softened.
Put all the ice cream (400 g) on top of the cream. Flatten. And put the remaining butter cream. Put in the freezer for at least 3 hours. 15 minutes before serving dessert to put it in the fridge.
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