Rava Ladu is a popular Indian dessert - sweet, tender, flavorful bulbs which are based on semolina which is fried with ghee and creates a wonderful structure. And here's a taste of dessert add cashews and coconut, sweet condensed milk, light sour - dried cranberries, flavor - cardamom and vanilla. Not spending more than an hour of time to cook, you have on the table is a wonderful treat for tea or coffee. You can surprise your loved ones and guests. The remaining after the tea balls can be stored in an airtight jar or box in the refrigerator for five days. As I prepared Rava Ladu in honor of his podruzhenki Alia Alefniunia, whose birthday is today. Help yourself to health!