Description
Flavorful soup at home!
Ingredients
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Chicken breast
4 piece
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Mushrooms
300 g
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Carrots
1 piece
-
Onion
1 piece
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Salt
-
Black pepper
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Chicken egg
-
Flour
Cooking
Cook the broth. When the chicken is almost ready, add the chopped mushrooms.
I got this time was oyster, but if you do with other, more flavorful mushrooms will be much better.
During the time while cooking the broth, make the noodles. Pour the flour on the table, take a recess, into which the egg, lightly salt. Knead the dough. You can add a drop of water. The dough should be very steep to roll out it must be really hard.
Roll out, as thin as possible.
Turn into the loaf.
Cut into thin noodles. You can make the noodles more for the future. Then you need to dry and pour into a container for storing grains.
The broth is boiling, salt it and pepper to taste. Carrots cut into thin strips, onion cubes. For noodles I stir fry the onions and carrots and put them raw.
When the vegetables are almost ready, throw the noodles.
Cook just a minute or two after boiling. Noodles come in soup. Sprinkle with greens. Bon appetit!
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