Description
Delicious soup with mushrooms.
Ingredients
-
Lamb
400 g
-
Potatoes
2 piece
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Mushrooms
200 g
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Tomato
2 piece
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Onion
1 piece
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Carrots
1 piece
-
Celery root
1 piece
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Salt
-
Black pepper
-
Greens
Cooking
Found in the fridge a piece of mutton and half a package of mushrooms. Decided to make soup. Put the meat on to cook, added a piece of celery and Pomoravski.
After about an hour scored a couple of chopped potatoes and began to cook the fries. First fried onions, then added the carrots grated. As it roasted, added mushrooms.
As the water evaporated, I added a couple of chopped tomatoes.
All put together, added a spoonful of tomato paste, salt, pepper, a bit of coriander through the mill and allowed to boil for 20 minutes. Of course, celery and carrots dumped. Turned off and added greenery.
Left to spill. Taste managed.
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