My beef tongue and put in a pot, fill with water and put on to cook until tender. Add back the onions, carrots, parsley and fennel (these products are not listed in the ingredients as this is a good choice. You can cook the broth and no veggies or take vegetables according to your taste). Broth potseluem. Ready language take out of pans, allow to cool and remove the skin. Cooked vegetables are also removed from the pan, broth, if necessary, filtered. The finished broth will cook soup. Barley Mistral (150-200 g) rinse and add to a pot of hot broth. Cook until soft. The amount of barley depends on Your pan and desired thickness.

Cucumbers cut into small cubes, onion small cubes. Put in a saucepan, add the butter and vegetable and send it to stew for 30 minutes on low heat. If necessary, add liquid (hot water or broth).

When the barley to cook until soft, add to the pan the potatoes, cut into small dice and rinsed in water.

To roast, cut onion into small cubes, carrot sticks, bell pepper in small dice. all fry in vegetable oil. Add the tomato, fry for 1-2 minutes and add a couple of ladles of broth. Diminish the fire and simmer for another 5 minutes.

Add zazharku in the pan, after 5 minutes add stewed cucumbers and mix everything together. Add the Bay leaves. Pour in the brine. Cook for another 5 minutes and add salt and pepper to taste. Leave stewing the soup for another 10 minutes. The soup is ready. Leave it to brew and serve. In each bowl add shredded beef tongue. This soup tastes better the next day. BON APPETIT!!!