Description
This dish named after the chef who created it, Polina Ivanovna of Cepesca. Just say, I had not chickens and five-pound chick is a chicken. Took the recipe from the cookbook, 1993. Quantities of ingredients were not specified (probably designed for Pro chefs). Therefore had someone else's idea to fit yourself. But the main fact is the result! As a result, the chicken is soft, tender, with a slight sladkovato of the bow and a pleasant aroma of garlic.
Ingredients
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Chicken
2 kg
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Onion
3 piece
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Vegetable oil
150 g
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Vinegar
3 Tbsp
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Salt
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Seasoning
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Soy sauce
1 Tbsp
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Garlic
6 tooth
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Black pepper
Cooking
Wash the chicken and cut into portions. Season with salt and pepper. Sprinkle with seasoning for chicken and leave it. Prepare the marinade.
Finely chop the onion. Pass through a garlic press. Add oil, vinegar and sauce. I added another 50 grams of water.
This marinade put the chicken for 3-4 hours. Stir from time to time.
3-4 hours we have to wait of course they could not. My trigger was fortunate enough to lie in the marinade for 40 minutes. Further, if the original recipe is to cook the chicken to fry pan and bake in the oven. But here's my trigger flew. She went directly into the oven.
Oven 180 degrees. The pan I covered with foil. After 35 minutes removed foil and baked another 20 min. until crisp.
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