Description

Vegetable casserole under a cheese crust
Tasty and tender

Ingredients

  • Zucchini

    1 piece

  • Tomato

    2 piece

  • Potatoes

    2 piece

  • Sour cream

    200 g

  • Cream

    0.333 cup

  • Milk

    0.333 cup

  • Crackers

    2 Tbsp

  • Butter

    100 g

  • Cheese

    100 g

  • Salt

  • Butter

Cooking

step-0
cut the vegetables into slices tokimi or polukruzhochkami and arranged so they went at each other in the form, greased with vegetable oil
step-1
pour sauce (sour cream mixed with cream and milk, salt)
step-2
spread out on the surface of the pieces of butter
step-3
sprinkle with the breadcrumbs
step-4
from top to grate cheese on a small grater
step-5
Bake in preheated oven at 180 degrees for 25-30 minutes until Golden brown
step-6
Bon appetit!!!
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