Description
Very juicy and tasty meat with beans and a creamy mushroom sauce. Try it, hope you like it.
Ingredients
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Pork
1 kg
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Beans
1 can
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Mushrooms
300 g
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Cream
250 ml
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Chicken egg
3 piece
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Ketchup
3 Tbsp
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Soy sauce
50 ml
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Ginger
100 ml
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Mustard
1 Tbsp
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Onion
2 piece
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Carrots
1 piece
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Flour
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Vegetable oil
Cooking
Pork cut into medallions.
Prepare the marinade for pork: eggs, ketchup, mustard, soy sauce and seasoning blend until smooth. I added spice marinade of ginger, about 100 ml.
The meat soak in the marinade and reserve the cooking time of the mushroom sauce (about 20 minutes).
Let us mushroom sauce: cut onion finely, and the mushrooms slices, carrots on a large grater and fry in vegetable oil until Golden brown, lightly add salt.
Sauteed mushrooms, put 2 tbsp flour (no slides) and stir, slightly fry, then pour the cream and boil until thick.
Heat in a pan with vegetable oil, the pieces of meat out of the marinade, dip them in flour and fry quickly on both sides.
Put fried pieces of pork in a baking dish, spread on top of the beans (prepared, I use from the jar).
Pour the mushroom sauce and the sauce that was left from marinating the pork in the oven at 180C for 30-40 minutes. Bon appetit!
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