Apricot-peach jam

Description

Being gone apricots, peaches. And I want to share with You the recipes of the blanks in these fruits. Begin with aromatic, with an intriguing taste of the jam. This recipe was born spontaneously a very long time and still is popular among my family and friends. Anyone interested, drop in and help yourself to health!!!

Ingredients

Sugar
Peach
Apricot

Cooking

The ingredients that we need.

Peaches, apricots wash. Cut into halves, remove pits. And slices cut into small pieces. To sterilize the jars.

Put them now in a wide pan, specifically for cooking I use the pelvis.

Put on medium heat and cook, stirring occasionally, until it begins to stand out juice ( apricot begins to melt ). The first part of the photo the juice just starts to reduce, then stir and wait for the apricot pieces completely immersed in juice ( second part ).

Now sleeps the sugar, mix well. On high heat bring to a boil. After diminish the fire and cook for 10 minutes, now stirring constantly.

Have proverili, switch off and leave the sweet mixture to cool.

After 1-2 hours the jam has completely cooled down. Put it again on fire and after it is boiling, diminish the fire and cook 10 minutes, stirring constantly. Jam already thickens quickly and can burn.

Here I'm trying to take a picture of to what state uvarivaetsja apricot mass. When to hold a spoon along the bottom for 1-2 seconds remains track from it. After 10 min Our the jam is ready, turn off the stove and quickly pour the delicious aromatic jam, dry jars, tighten and put under the coat to cool down.

Here is a dense jam.

Of this amount, fruit usually I can get two 0.5 l. this time the apricot was a little dry, so I get one 0,5 and one 0,370 plus a few to enjoy now with some tea)) Try to cook! Jam turns out very tasty and tender, and abrikosik as fresh. My guests, when trying it, I lost what jam. Like apricot, but very interesting shade of taste give peaches and not quite apricot. All a pleasant appetite! And I am pleased to read Your comments.

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