Description
This is my favorite pie of all pies in Greek cuisine! Cook it for so many years, so all the proportions and additives "endured" over the years. To say that it tastes good, don't say anything, so prepare and try, highly recommend!
Ingredients
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Puff pastry
700 g
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Spinach
800 g
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Leeks
150 g
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Green onions
4 Tbsp
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Dill
4 Tbsp
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Feta
250 g
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Chicken egg
3 piece
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Cream
100 ml
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Salt
Cooking
Spinach wash, to give a well drain and cut into strips 1.5-2.0 cm
Place in a colander, mash well with hands and squeeze out the juice, green onions and leeks, cut into half rings, finely chop the dill.
Beat eggs with a fork with cream, add pepper and salt.
Feta cheese crumble with hands. Mix well.
Roll the dough out to the size of 24X36 cm and shoot at him stuffing stepping back from the edge.
Cover with the second pastry sheet and is very well connect the edges. Divide the cake into 12 portions by making incisions-basting, but not cutting through the dough to the end. I do it with a knife for cutting pizza. Grease the pie with milk.
Bake in preheated to 180"With the oven for 40-45 minutes. Be guided by your oven!
To give the cake to cool and cut into portions on the mark.
Help yourself!
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