Description
The pies from this dough out very tender and tasty. Taught me this dough to make my girlfriend and Kresna, our oldest daughter, Light, for which I am very grateful. Bake these pies for 26 years.
Ingredients
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Flour
800 g
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Yeast
42 g
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Salt
2 tsp
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Sugar
1 tsp
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Chicken egg
1 piece
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Margarine
50 g
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Water
600 ml
Cooking
Pour the yeast into the flour.
That's the kind of consistency the dough should have - it's hard falling off the spoon.
The dough has risen, you can now start cutting.
Divide the dough into small pieces.
With your fingers to make a dough pellet, put in the middle of the stuffing and close up the pies.
Fry on a heated with oil pan.
On both sides until Golden brown - until tender.
So many pies I've got (about 50 pieces). In a large bowl with meat and little potatoes.
Here are the pies in the rift. All a pleasant appetite!!!
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