Description
The pie according to the original old recipe (Pfalz-Germany).
Ingredients
-
Flour
250 g
-
Sugar
150 g
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Milk
125 ml
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Yeast
7 g
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Butter
50 g
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Salt
1 tsp
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Chicken egg
4 piece
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Sour cream
600 g
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Pudding vanilla
40 g
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Cinnamon
Cooking
Flour, sugar and yeast mix well. Add milk, salt, melted butter and knead homogeneous elastic dough.
Cover the dough with wet towel and leave for 1 hour in a warm place. Then roll the dough and put them smeared with grease the cake form.
Aside form dough to rise, this time let's prepare the filling. For this you need to separate the yolks from the whites. Beat the yolks with the sugar white. Gradually add the sour cream and the pudding powder and beat with a mixer.
In proteins add a pinch of salt and beat in a solid foam. The beaten egg whites to shift in the sour cream mass and mix well with a spoon, not beat with a mixer
Pour it all into the dough.
Bake for 30-40 minutes at a temperature of 190-200 degrees. It does not matter if the top of the pie will burst. Cool slightly, sprinkle with sugar and cinnamon, if you like.
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