Description
This soup can be safely attributed to the category, as it is very tasty, very useful, very easy! Soup tender pieces of Turkey meat, with useful wholegrain brown rice.
Ingredients
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Figure
70 g
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Chicken
700 g
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Corn
100 g
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Curry
1 Tbsp
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Paprika sweet
1 Tbsp
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Allspice
4 piece
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Black pepper
6 piece
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Salt
Cooking
In a saucepan pour water, put the Turkey meat, in this case the wing of a Turkey, put it on the fire. After boiling, cook for 30 minutes. Meanwhile, prepare the rest of the products. Rinse the rice, very tasty in soups, whole grain, brown short-grain rice Kuban TM Mistral. Add the rice into the broth, after boiling, cook for 5 minutes.
Next in order will be adding products in the broth. While cooking the rice wash and clean potatoes and carrots, chop and add to the soup, boil after boiling for 5 minutes.
No sagerock for this soup is not to. Clean the onion and chop, send in the soup.
Add to the pan corn and remaining spices, salt to taste, bring to readiness. Pot of soup, cover with a towel and let stand 15-20 minutes.
Prepared Turkey meat to cut into pieces.
Ready delicious soup pour into bowls and serve.
Very tasty!
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