Brisket washed, cut into pieces with a width of 10cm and dry;

Mix salt with spices, rubbed with a mixture of brisket on all sides and leave to colitisa for 7 days in a cool place;

I left in the fridge to save space sealed the brisket in the package;

After a time the breast to podkoptit on alder chips at 150 degrees for 30 minutes (or place in the oven and bake at 180 degrees for 15-20 minutes); the Finished pieces of bacon wrapped in baking paper and chill completely, at least 8 hours;