Description
A great alternative to fish, as it turned out - it's cheese. Wonderful in all senses rolls! Will especially appeal to those who for some reason does not like seafood.
Ingredients
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Figure
1 cup
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Cheese
1 pack
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Cream cheese
150 g
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Parmesan
150 g
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Sesame
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Nori
4 piece
Cooking
Rice take one that is suitable for sushi. Rice "Japonica" from "Mistral" is ideal for preparing all types of sushi and rolls. How to prepare rice for sushi I will not repeat. http://www.povarenok .ru/recipes/show/589 56/ - this recipe I have never been let down. The quantity specified in the recipe is perfect for making rolls for 3-4 people.
In advance RUB on a small grater Parmesan.
The Makis with cling film wrap so that the rice gets stuck between the sticks and spread out on the table. Lay a sheet of normi, cut approximately in half, shiny side DOWN. Your yardstick - a square of processed cheese. The sheet of nori should be about a centimeter more.
Moistened hands arrange on nori rice crisp even layer, leaving far from us region 1 cm without rice.
The word "uramaki" is translated as "filling out." So we close our roll half and roll the Makis, the rice was on the outside, i.e. at the bottom.
In the middle you can put a little wasabi. I did not. Stacked squares of processed cheese.
On top of the cheese squares strip distribute cream cheese.
Lifting the Makis, rolls the roll.
Portion of grated Parmesan cheese distributed by Macy's.
Rolled our roll in the Parmesan, so it was covered with cheese. It turns out to be artistically "shredded" roll.
Cut into pieces and spread on a dish. The remainder of the cheese and pour over the sliced roll. Sprinkle the rolls with sesame seeds and serve.
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