Description
Delicious eggplants with mushroom flavor. To cook a bit troublesome, but the result is worth it.
Ingredients
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Eggplant
5 kg
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Onion
1 kg
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Pepper
1.5 kg
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Pepper green
2 piece
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Seasoning
1 pack
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Granulated sugar
250 g
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Vinegar
250 ml
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Salt
-
Vegetable oil
Cooking
Eggplant wash, cut into cubes, sprinkle them with salt to mix. Leave for an hour. I have a basin of 11 litres, it turns out full, but then the eggplant let the juice and they become less
With the help of grinder, grind the sweet and bitter pepper, if no peppers add the paprika, add the sugar and vinegar, stir, leave for half an hour.
Cut onion, fry in vegetable oil. I roast on two pans, it's faster.
Eggplant for an hour let the juice, squeeze and fry. Salt is not necessary!!!
Next mix onion, eggplant and seasoning.
And begin to lay in warm sterilized jars. 2 tablespoons balaganchika.
2-3 tablespoons of peppers and so on
Next, cover the jar lids, and sterilize 20 min. then flip and wait until cool down. The photo of the jar 900 ml and 700 ml that's how it turned out. Bon appetit.
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