First of all the language you need to marinate. Here are our ingredients for the marinade.

Pour into a large pot 2.5 liters of water, put on fire, bring to a boil, place the salt and sugar, put spices (I added a few sprigs of fresh rosemary I have growing in the kitchen in a pot), cook on medium heat for 10 minutes. Remove the marinade in the cold and completely (!) cooled. I put the pot on the balcony. If you can't find dried juniper berries, put a pinch of dried or a few sprigs of fresh rosemary. To a cold (!) marinade stacked washed with cold water language. The language must be completely covered by the marinade. To be sure, giving it a small plate, put the lid on and remove in the cold for 7 days. My good advice: do not hurry up and marinate the language exactly 7 days. If the language is in the fridge, occasionally glancing at him, that he fully swam in the marinade, you can turn the language a couple of times. Oh, Woe is me, Woe! So while I'm here in front of you on the plate smashed burned pumpkin! Hear not easy to translate literary language idioms in the Creek my grandfather! What rich tints! The smell appeared... what a pity! I spent an hour whittling a pumpkin into sticks, clumsy. The run to eliminate the effects, sorry... I'll see you in a week

Well, last week. Get the language from the marinade, it is fragrant and without the slightest symptom of mucus. Rinse the tongue under running cold water, pour over the marinade, put the tongue back in the pot and fill with fresh cold water so that the water on three fingers covers the language. Do not add salt! Put on fire, bring to a boil, put the peeled onion and carrot, diminish the heat to low and cook at a gentle boil 3-3. 5 hours. Ready language should be easy to protectice fork.

Take out the tongue from the pan, douse with cold water and clean.

Pass through a sieve of 0.5 l hot broth from cooking the tongue in a separate saucepan, pour gelatin and stir until it dissolves. Try the solution on the salt if necessary, doselevel to taste.

Garlic finely chop.

Burke language. Cut off the angled tip, cut the top hump, cut away the irregularities of the edges, i.e. form a kind of block, it will fall into shape.

All cut cut into pieces.

Rectangular cake pan, or one that you prefer, vistream cling film with a margin on the edges to make it easier to take the finished language. The language bar placed in the form. With edges tightly stacked sliced pieces, place garlic, (can be without it, I just love garlic) and gently, gradually pour the gelatin solution so that it only slightly showed up on the surface of the tongue. Cover side ends of the film and leave until cool. Then put into the fridge for the night. You can put a small cargo.

Get morning our wonderful pickled jellied beef tongue, cut into thin plates and start the holiday gluttony.