Description
Very tasty and festive. Stuff can be anything - prunes, black olives, green olives, in General those that you love.
Ingredients
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Pork
1500 g
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Dried apricots
200 g
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Capers
2 Tbsp
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Mustard
3 Tbsp
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Salt
-
Black pepper
Cooking
Pork chops wash, dry. Season with salt and pepper.
To make the center piece a through the slits along the entire length of the piece of meat.
Chop the apricots, mix with capers or finely chopped olives or olives.
Tight stuff this mixture into the meat. Tie the meat in several places with string.
Lubricate all sides of grain mustard. Bake in the oven at 180* for 1.5 hours. Cool, gently remove the thread and then cut.
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