Description
Very easy and quick to prepare apricot jam.
Ingredients
-
Apricot
1 kg
-
Sugar
500 g
-
Lemon juice
50 ml
Cooking
Removed from apricot pits.
Skip the apricots through a meat grinder with a small cell. You can also use a blender.
Pour the apricot puree into the bowl multivarki. Add the sugar and lemon juice. Set the mode "Pastries". Cooking time - 60 minutes. Slow cooker power 860 Watts. Cook without closing the lid. Periodically stir the jam.
Pour the finished jam into sterile jars and preserve. Output - 0.75 liters.
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