Description
Very tasty cheese-walnut cookies perfect with wine or beer and enjoy not only the strong half of humanity is delicate and exquisite taste!
Ingredients
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Flour
100 g
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Butter
80 g
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Walnuts
100 g
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Parmesan
100 g
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Dry white wine
20 ml
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Salt
-
Paprika sweet
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Cream cheese
100 g
Cooking
Nuts and cheese to punch in a blender to a very fine crumb.
Add the paprika, salt (I added) and flour, half of butter cut in pieces, to break again, add rest of the oil and the wine, punch mode pulse until the formation of a sticky crumb, which is a little cluster around the knife.
Place the dough on the table and roll into a ball. Let the dough rest on the table in 10 minutes.
And roll his balls of 10 g each, place the dough balls for 30 minutes in the fridge to biscuits during baking preserved form. I got 36 pieces
Bake on a baking sheet covered with baking paper in a pre-heated to 180"With the oven for about 20 minutes. Orientiruites on your oven!
Give the liver to cool completely. The cream cheese is whipped with Parmesan grated into a powder. Apply the cream on one half and cover the top with the other.
Delicious cookies barely survived until the photo session!
More photos
And the rift
выглядеть аппетитно
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