In a baking dish, any, transfer the vegetables to salt, pour a mixture of sour cream and spices with herbs, then cover with a lid or foil and bake in a preheated aerogrill 45 min, the speed is high, the temperature of 235 g., grille lower

Then open the lid, sprinkle a little cheese and brown without lid on high speed 5 min at the same temperature.

Bon appetit :-)