Description
Very tasty fish turns out! With a tender crust and juicy fillet on the inside. Good holds its shape, not falling apart when frying, do not stick to the pan. Nice and cold
Ingredients
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Cod
700 g
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Soy sauce
2 Tbsp
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Lemon
1 tsp
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Garlic
3 tooth
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Black pepper
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Dill
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Corn starch
4 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Here are all the necessary ingredients
Fish cut into fillets
For the marinade squeeze of lemon juice (1 tsp), crush the garlic, add soy sauce, stir
Marinate the fish for 7-10 minutes
For breading, mix the starch, dill and pepper
The fish dry with a cloth or paper towel
The batter is poured into the package, to send the same fish fillet, tie the bag and gently shake
Preheat the pan with oil, fry the fish on high heat for 2-3 minutes on each side. The fish is ready!
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