Description
Dear cooks, I hasten to share the secret original dishes of cauliflower. On the usefulness of the cauliflower, but not everyone knows how to cook something interesting, unusual and relatively unknown. I'll just offer this dish! Come visit for a delicious and not afraid of the word, a gourmet dinner!
Ingredients
-
Cauliflower
1 piece
-
Cheese
100 g
-
Parmesan
30 g
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Flour almond
3 Tbsp
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Spices
1 tsp
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Water
30 ml
-
Salt
-
Chicken egg
1 piece
-
Black pepper
-
Sunflower oil
2 Tbsp
-
Cream
250 ml
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Blue cheese
100 g
Cooking
Small cauliflower disassemble on inflorescences. Then these buds finely chop, to shift into a suitable microwaveable bowl, pour a small amount of water with a pinch of salt. Close the bowl with cellophane wrap or plastic lid and so boil the cabbage on full power for 3 minutes.
Grate cheese on a fine grater. If you don't have Parmesan, grate a little more then just regular cheese.
Bland cabbage to pump and punch in a blender very finely.
Add the pepper, herbs, both kinds of cheese, salt and pepper to taste almond flour and one egg. Stir.
Cell metal muffin tin to grease with vegetable oil, the bottom can be a little propylite flour.
The resulting mass is decomposed in cells, filling them half full, and bake in preheated oven at 180 degrees for 15 minutes.
Then remove the pan from the oven and carefully with a spoon, as flat shapes to separate the coins from the walls, and the circular movement from the bottom up to flip them to the other side. If some of the dough will remain stuck to the bottom, no problem.
Food processor ducats to zolotistogo color. Then turn the form and tapping the bottom to remove the coins from the mold.
To make the sauce. The cream to the boil, crumble them in blue cheese, reduce fire and, stirring constantly, to dissolve the cheese. The sauce is very tasty!
Portions of ducats on a platter, pour over sauce. Bon appetit
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