Description
No one would argue that potatoes and onions were the perfect couple, but if it is... caramelized onions in red wine, that's another "song& quot;. Sweet onions are combined with potatoes. This side dish is perfect for grilled meat and barbecue. Recipe found on the Internet, I wanted to do, because small bow "freak&am p;quot; more than 2 kg.
Ingredients
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Vegetable oil
3 Tbsp
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Potatoes
400 g
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Onion
200 g
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Dry red wine
0.333 cup
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Garlic
1 tooth
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Salt
-
Black pepper
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Sugar
1 tsp
Cooking
To prepare works best for small onions, we call it "onion" or "IBA", I this year more than 2 kg, that's found him the perfect application. The "complex" peel the onion. The author of the recipe recommends that to facilitate pre-cleaning by the hour fill the bow with water.
Potatoes are also better to take small, commensurate with the size of the bow. If you like potatoes in "uniform" to just wash potatoes with a brush. Otherwise, the potatoes clean, large cut in half. Onions clean, also the major cut in half. I recommend not to clip off the bow "booties", otherwise when frying the onion will fall apart.
Take a mix of sunflower and olive oils "Ideal".
Pour into the pan 2 tablespoons oil, heated on medium heat fry the potatoes until it will turn brown. I usually mix (overturn) the potatoes, rotating the handle of the pan and shaking occasionally.
At the same time in another pan pour 1 tbsp mix of sunflower and olive oils "Ideal".
Heat oil and put onion.
Fry the onion until it will turn brown over medium heat, periodically shaking the pan. Put sugar, salt, stir.
Pour dry red wine.
Evaporate the wine, stirring the onions on medium heat.
In the prepared potatoes, add chopped garlic, salt, freshly ground black pepper, stir.
On top of the potatoes put caramelized onions. Served hot with the meat. Especially good for barbecue. Bon appetit!
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