Description
What could be easier and tastier than fried potatoes? Soon new options! Each country has its own signature recipe for potato pan. I suggest you go for an interesting recipe in Greece!
Ingredients
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Potatoes
8 piece
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Garlic
3 tooth
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Olive oil
2 Tbsp
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Butter
20 g
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Olives
10 piece
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Cheese
150 g
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Oregano
3 piece
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Salt
-
Allspice
-
Pepper
0.5 piece
Cooking
A rather modest set of products, but which will give the opportunity to discover Greek cuisine!
Previously boiled peel the potatoes and cut into slices 1.5-2 cm.
Heat the pan and heat the 2 types of oil.
Fry the potatoes batches. At the end of the roasting salt sea salt with Provencal herbs.
Fry the next batch of potato slices on both sides.
To turn on the oven to preheat to 250*C or grill. In a pan, where grilled potatoes, pour 1 tsp oil, add chopped garlic and sweet pepper, cut into cubes, fry quickly, stirring, until soft pepper (2-3 min.).
Return to the pan all the potatoes, stir, add olives (Qty can be increased) and crumbled feta cheese oregano leaves (gr. - Regan). Pepper mixture of peppers. Since cheese can be of different salinity, number adjust according to your taste! I added 150 g feta (Fetaki)
Send the pan into the preheated oven under the grill for 10 mins to light it will turn brown the cheese. (IMPORTANT notice! Pan should be No plastic parts, handles!!! The contents of the pan to transfer it into the baking dish) Drink to submission grape juice or red wine.
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