Description
Offer to cook bagels from two types of dough, with coconut curd with a citrus note.
Ingredients
-
Flour
280 g
-
Milk
130 ml
-
Yeast
1 tsp
-
Butter
50 g
-
Sugar
50 g
-
Flour
280 g
-
Milk
130 ml
-
Yeast
1 tsp
-
Butter
50 g
-
Sugar
50 g
-
Cocoa powder
3 Tbsp
-
Cheese
100 g
-
Coconut shavings
130 g
-
Powdered sugar
70 g
-
Lemon peel
1 Tbsp
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Vegetable oil
1 tsp
-
Chicken egg
1 piece
-
Almonds
3 Tbsp
Cooking
I kneaded the dough using the bread machine, the dough is first No. 1, i.e. white. In the bucket of a bread machine pour warm milk, add sifted flour, dry yeast, soft butter, sugar.
Place the bucket in a bread machine, include the mode of kneading. The dough after kneading put in a bowl.
Knead the dough No. 2. In the bucket of a bread machine pour warm milk, add the sifted flour together with cocoa powder, dry yeast, soft butter, sugar.
Place the bucket in a bread machine, include the mode of kneading. The dough after kneading put in a bowl.
The dough after kneading is also shift in a bowl.
The bowl with the dough cover with a wrap and give the dough to increase in volume about 2 times.
While the dough is rising, prepare the filling. In a bowl, combine the cottage cheese, coconut, powdered sugar, lemon zest.
Ground is ground good hands.
Take half of the white dough, roll into a circle with a thickness of about 3 mm.
Then roll half the dough brown, 3 mm thick, shift it on top of the white.
With a rolling pin slightly roll the circles from the middle, driving the air and just connecting the 2 test. Cut the dough into 8 sectors.
Moulded fillings small wedges, tightly clutching in his hand, laid them on the wide edge of the sectors.
Fold the Crescent rolls.
Lay out the Crescent rolls on a greased vegetable oil a baking sheet.
Cover the rolls with foil, give them to increase in volume about 2 times. Brush the bagels with beaten egg, sprinkle with almond petals.
Bake the bagels in a preheated 180 degree oven until Golden brown.
The second batch of bagels I was formed differently. The dough I rolled thinner, and when joined 2 circles from different dough, roll them together in the thickness about 3 mm. the Circle is divided this time into 12 sectors.
Get here are the bagels, I liked them more. Bon appétit!
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